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DESTINATION
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The North Alsace Wine Road passes through the villages of Cleebourg, to Rott and Steinseltz and Oberhoffen-les-Wissembourg. The first vines were planted in the area by the Benedictine monks of Wissemboug Abbey. The Romanesque abbey of St. Peter and St. Paul is the second largest structure in Alsace after the Strasbourg Cathedral (See OO-so DELICIOUS STRASBOURG and for the Alsace Wine Road south of Strasbourg to Another of the many early gothic religious buildings in the area is the Guillemite convent, the main pilgrimage house built in honor of the Virgin of Alsace. There is hardly a village that doesn’t provide a place to stop and sample the local produce of the rich farmland and game from the ancient forests. Meatballs are a specialty in the Vosges villages of Hunspach and Seebach, sometimes called the “most beautiful rural towns in France”. Black chestnut pudding is the famous dish from Niederbronn, and fish stew is the dish along the banks of the Rhine. In Haguenau, rich with 13th Century architecture which gives it a place on the Romanesque Road of Alsace, the “Caprices du Sandhaas” is a collection of Alcasian beer-based products, including a sausage and brioche unique to the local area.
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SEE ALSO: BEAUNE
AND OLD VIRGINS OF BURGUNDY
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